Gluten-Free Bake Mix
Gluten-Free Bake Mix
- Preparing Time: 30 minutes
- Total Time: 2 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 2/3 cups almond flour or (400 ml; 182 g) (i use almond meal* – yield is greater with almond flour by up to 1/2 cup (125 ml) more, so then carbs would be 4.8 g – bonus!)
- 3/4 cup certified gf oat flour (175 ml 100 g)
- 2 tbsp sifted coconut flour (30 ml) (bob’s red millâ®, not legacy valleyâ®)
- 3/4 tsp xanthan gum (3 ml)
- Carbohydrate 33.967725 g
- Cholesterol 0 mg
- Fat 77.46585 g
- Fiber 19.1234997010231 g
- Protein 33.26235 g
- Saturated Fat 5.8483425 g
- Serving Size 1 1 Recipe (157g)
- Sodium 1.5675 mg
- Sugar 14.8442252989769 g
- Trans Fat 4.27927500000001 g
- Calories 901 calories
Gluten-Free Bake Mix Recipe
Step-by-step
