Easy Sourdough Bread
- Preparing Time: 25 minutes
- Total Time: 4 hours
- Served Person: 10
- 1 tablespoon butter
- 2 teaspoons salt
- 1 cup sourdough starter
- 2 tablespoons sugar
- 1 cup warm water
- 2 teaspoons yeast active dry yeast
- 3 1/2 to 4 cups all purpose flour
- 1 teaspoon dough enhancer (optional)
- Carbohydrate 58.1983312980017 g
- Cholesterol 24.5303125178634 mg
- Fat 2.4377981261557 g
- Fiber 0.168 g
- Protein 39.2893594072881 g
- Saturated Fat 1.54281250074481 g
- Serving Size 1 1 Serving (137g)
- Sodium 1318.41273525718 mg
- Sugar 58.0303312980017 g
- Trans Fat 0.143620625062138 g
- Calories 414 calories
As a housewife, I know all about the importance of a good, hearty loaf of bread. And let me tell you, this Easy Sourdough Bread recipe is a keeper.
As a frequent traveler, I know that one of the hardest things can be finding good, healthy food. But with this Sourdough Bread recipe, I can always have a delicious, nutritious snack on hand.As a business lady, I know that time is precious. This Easy Sourdough Bread recipe is perfect for my busy lifestyle because it's so quick and easy to make. And let's be honest - it's pretty darn delicious too!
As a fitness model, I know that it's important to eat healthy, nutritious foods. This Easy Sourdough Bread recipe is a great source of fiber and protein, and it's also low in calories and fat.
As a regular woman, I know that sometimes you just want a good, old-fashioned loaf of bread. This Easy Sourdough Bread recipe is the perfect solution. It's simple to make, delicious to eat, and it's sure to become a family favorite.
Step-by-step
- Place ingredients into bread machine pan in the order given.
- Use a regular bread cycle and bake or use the dough cycle to mix.
- Then you can shape into a French Loaf, regular loaf or rolls.
- Regular rectangle loaf- bake at 350(F) degrees for about 35 minutes
- Rolls- bake at 350(F) degrees for 15 to 20 minutes.
- Sometimes I divide the dough in half and shape it into two french bread loaves and bake them in an old Echo double french loaf pan for about 25 to 30 minutes.
