Kfc Coleslaw
I have made this so many times. I didn't even like coleslaw until I started making this. A big hit at pot lucks and goes well with pulled pork sandwiches
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 8 cups cabbage (about 1 head) finely diced
- 1/4 cup carrot diced
- 2 tablespoons onions minced
- 1 1/2 tablespoons white vinegar
- Carbohydrate 3.9011869232699 g
- Cholesterol 8.03500000436986 mg
- Fat 5.34885266426838 g
- Fiber 0.298357729846989 g
- Protein 0.805013767698066 g
- Saturated Fat 1.41002980479248 g
- Serving Size 1 1 (39g)
- Sodium 111.792335172911 mg
- Sugar 3.60282919342291 g
- Trans Fat 3.51165836051727 g
- Calories 66 calories
I'm sharing my favorite KFC Coleslaw recipe with you today. It's a delicious and easy-to-make side dish that's perfect for any occasion. This coleslaw is so good, you'll forget all about the store-bought stuff. It's made with fresh cabbage, carrots, and onions, and it's tossed in a creamy, tangy dressing. You can make it ahead of time and let it chill in the fridge for a few hours, or even overnight, to allow the flavors to meld. So what are you waiting for? Give this KFC Coleslaw recipe a try today!
Here are some tips for making the best KFC Coleslaw:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of the coleslaw.
- Shred the cabbage and carrots finely. This will help the coleslaw to absorb the dressing evenly.
- Don't overmix the coleslaw. Overmixing can make the coleslaw mushy.
- Let the coleslaw chill in the fridge for a few hours, or even overnight, before serving. This will allow the flavors to meld.
Step-by-step
-
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
- Pour cabbage and carrot mixture into large bowl and stir in minced onions.
- Using regular blade on food processor process remaining ingredients until smooth.
- Pour over vegetable mixture and mix thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.
