Bagel Bread Pudding with Fruit
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3 eggs
- 1/2 cup melted butter
- 4 large bagels
- 4 1/2 cups of half and half
- 1 cup of sugar
- 1 tsp pure vanilla extract
- 1 cup frozen blue berries
- Carbohydrate 5.567365 g
- Cholesterol 165.276666666667 mg
- Fat 61.9667266666667 g
- Fiber 0 g
- Protein 2.67152833333333 g
- Saturated Fat 39.2384186666667 g
- Serving Size 1 1 Recipe (140g)
- Sodium 500.5995 mg
- Sugar 5.567365 g
- Trans Fat 4.32795316666665 g
- Calories 579 calories
As a busy housewife, I'm always on the lookout for easy and delicious recipes that I can make with ingredients I have on hand. This bagel bread pudding recipe is perfect for using up leftover bagels, and it's so simple to make. I love that I can customize it with different fruits and spices, depending on what I have in the kitchen.
The first time I made this recipe, I used frozen blueberries and chopped apples. The next time, I used fresh strawberries and raspberries. Both versions were delicious! I also like to add a little bit of cinnamon and nutmeg to the bread pudding batter. This gives it a warm and inviting flavor.
This bread pudding is a great way to use up leftover bagels, and it's a delicious and easy dessert that the whole family will love. I highly recommend giving it a try!
Step-by-step
- Spray a large baking dish. Preheat oven to 350 F.
- Add the half and half to a large bowl so it can start coming to room temperature
- Whisk together the eggs, melted butter, vanilla and sugar. Add the nutmeg and cinnamon. Pour the egg mixture into the half and half. Add the bagel pieces to the milk egg mixture. Add fruit.
- Bake for about 45 minutes.
