Spicy Spaghetti Sauce
The best spaghetti sauce is one that is easy to make, versatile, and always a hit with everyone who tries it. This sauce is all of those things and more. It is made with simple ingredients that you probably already have on hand, and it can be used on any type of pasta.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- salt and pepper to taste
- parmesan cheese grated
- 1 can (6 oz) tomato paste
- 1 medium onion chopped
- 1 pound ground meat i like italian sausage best, but any ground meat works
- 1-2* jars (24 oz) spaghetti sauce any brand
- 1-2* cans (14 oz) diced tomotoes
- 2-3 cloves garlic minced or crushed
- 1-2 tablespoons ricotta cheese
- 2-4 teaspoons dried oregano
- Carbohydrate 4.05360658090287 g
- Cholesterol 40.9438228375 mg
- Fat 11.6632690154296 g
- Fiber 0.871966922839297 g
- Protein 10.9543553616697 g
- Saturated Fat 4.50694944146029 g
- Serving Size 1 1 Serving (79g)
- Sodium 227.112398164657 mg
- Sugar 3.18163965806357 g
- Trans Fat 1.77369954380982 g
- Calories 165 calories
The Perfect Spaghetti Sauce
As a busy housewife, I am always looking for ways to make delicious meals that my family will love without spending a lot of time in the kitchen. This spaghetti sauce is one of my go-to recipes because it is so easy to make and always a hit.
What I love most about this sauce is that it is so versatile. I can use it on any type of pasta, and I can add different ingredients to change the flavor. For example, I sometimes add mushrooms, bell peppers, or spinach to the sauce. I also like to experiment with different types of cheese.
The best part about this sauce is that it is so easy to make. I can usually have it on the table in less than 30 minutes. This makes it the perfect meal for busy weeknights.
If you are looking for a delicious and easy spaghetti sauce, I highly recommend trying this recipe. I promise you will not be disappointed.
Step-by-step
- Brown the meat in a large saucepan over medium heat.
- Add the chopped onion and garlic and continue to cook until the onions are soft.
- Drain off the fat.
- Add the diced tomatoes, salt and pepper, and oregano. Mix over low-medium heat.
- Add the tomato paste and mix well.
- Then add the spaghetti sauce. Simmer on low, covered. The longer the sauce simmers, the better the flavors will mix and the diced tomatoes will soften.
- When you start to boil water for your pasta, add the ricotta cheese to the sauce and mix well.
- Taste the sauce and add seasonings as needed.
- Serve over the pasta of your choice with grated Parmesan cheese on top.
