KFC Easy Copycat Coleslaw

KFC Easy Copycat Coleslaw
KFC Easy Copycat Coleslaw
I got this recipe off the internet but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually have sour cream. Wanted to post it here for easy access. Cooking time is refrigeration time. I realize that I could make homemade copycat buttermilk, but there's too much redundancy, with the milk and vinegar already in this recipe.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup sugar
  • paprika (optional)
  • 1 (14 ounce) packagecabbage coleslaw mix
  • 1/8 teaspoon ground pepper
  • 1 1/2 teaspoons white vinegar
  • 2 1/2 teaspoons lemon juice
  • 1 -2 teaspoon finely minced onion (optional)
  • Carbohydrate 7.70824873040938 g
  • Cholesterol 32.4093750273973 mg
  • Fat 23.3120766342821 g
  • Fiber 0.106016408395684 g
  • Protein 1.98531815270816 g
  • Saturated Fat 5.17192099395398 g
  • Serving Size 1 1 cups, 6 serving(s) (143g)
  • Sodium 9801.10378757394 mg
  • Sugar 7.6022323220137 g
  • Trans Fat 16.987555691443 g
  • Calories 249 calories
My Easy KFC Coleslaw

My Easy KFC Coleslaw: A Busy Mom's Secret Weapon

Let me tell you, friends, life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to maintain some semblance of a social life, finding time to cook from scratch can feel like an impossible feat. That's why I'm always on the lookout for quick, easy, and delicious recipes that don't compromise on flavor. This KFC Coleslaw copycat recipe is a perfect example. I stumbled upon it while browsing online and instantly knew I had to try it. The best part? It doesn't require buttermilk, a kitchen staple I rarely seem to have on hand. I'm usually stocked with sour cream, and this recipe uses that instead!

This recipe isn’t just a time saver; it’s a lifesaver. Imagine this: it’s a hectic Tuesday evening. The kids are screaming for dinner, the laundry is piling up, and your to-do list seems to be growing faster than weeds in a summer garden. Instead of spending precious time chopping vegetables and mixing complicated dressings, you can simply whip up this coleslaw in minutes. The ingredients are simple and readily available in any grocery store. It’s a simple mix and chill kind of recipe and it comes together in a flash. The real magic happens in the fridge. The flavors meld together, creating a creamy, tangy, and perfectly crunchy side dish that pairs perfectly with grilled chicken, burgers, or even just a simple sandwich.

The beauty of this recipe lies in its simplicity. There are no complicated techniques or obscure ingredients involved. It’s a recipe that's perfect for beginners and seasoned cooks alike. Even my 10-year-old could probably handle it (with a little supervision, of course!). This isn't just any coleslaw; it’s a reminder that even amidst the chaos of daily life, you can still enjoy delicious, homemade food without sacrificing your sanity or your time. The taste? Well, it’s pretty darn close to that famous KFC coleslaw, but with a delightful homemade twist. It’s a bright and refreshing side dish that elevates any meal, and the secret weapon in my busy mom arsenal!

Why I love this recipe:

  • Quick and Easy: Minimal prep time, perfect for busy weeknights.
  • Delicious and Flavorful: Tastes just like the KFC version, but healthier!
  • Versatile: Pairs well with a variety of meals.
  • No buttermilk needed! A game changer for those who don't always have it on hand.

So, the next time you find yourself short on time but craving a delicious and satisfying side dish, give this easy KFC Coleslaw copycat recipe a try. You won't be disappointed. It's more than just a recipe; it’s a little bit of sanity in a busy mom's world. Trust me, your family (and your taste buds) will thank you for it. Enjoy!

Step-by-step

    • Place coleslaw in non-reactive bowl.
    • Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
    • Pour over coleslaw mix and stir to coat.
    • May add paprika at this point, if desired.
    • Refrigerate at least 2 hours before serving.
    • Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases its moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.