German Chocolate Bundt Cake
German Chocolate Bundt Cake is a moist and delicious cake that is perfect for any occasion. It is easy to make and can be dressed up or down to fit any setting.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
desserts
liked
bake
american
chocolate
summer
comforting
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 1 18.25-oz container german chocolate cake mix (18.25 oz.) ( i prefer duncan hines)
- 1 15-oz can coconut pecan frosting ( i prefer duncan hines crea
- Carbohydrate 636.426 g
- Cholesterol 3172.5 mg
- Fat 271.8552398 g
- Fiber 28.385 g
- Protein 121.09 g
- Saturated Fat 79.40252166127 g
- Serving Size 1 1 Recipe (1877g)
- Sodium 5159.17375 mg
- Sugar 608.041 g
- Trans Fat 22.156986118366 g
- Calories 5364 calories
As a housewife, I love to bake for my family and friends. One of my favorite recipes is German Chocolate Bundt Cake. It's a moist and delicious cake that is perfect for any occasion. I love the way the coconut pecan frosting complements the chocolate cake.
This cake is easy to make and can be dressed up or down to fit any setting. For a more formal occasion, I like to frost the cake with a rich chocolate ganache. For a more casual gathering, I simply dust the cake with powdered sugar. No matter how you serve it, German Chocolate Bundt Cake is sure to be a hit.
Step-by-step
- Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
- Beat at medium speed for two minutes.
- Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.
- Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
