Banana Nut Bread
This is the best banana nut bread I have ever had! It is so easy to make and always comes out perfect!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup sugar
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs beaten
- 1/2 cup butter shortening can be used as well
- 4 bananas very ripe
- 3/4 cup pecans i prefer pecans but can be any nut you choose
- Carbohydrate 68.6276191666667 g
- Cholesterol 144.25 mg
- Fat 43.6310202083333 g
- Fiber 3.52860416726271 g
- Protein 7.388115625 g
- Saturated Fat 22.9745395833333 g
- Serving Size 1 1 Serving (187g)
- Sodium 263.641833333333 mg
- Sugar 65.099014999404 g
- Trans Fat 3.15495864583333 g
- Calories 679 calories
I'm a housewife and I love to bake. One of my favorite recipes is for banana nut bread. It's so easy to make and always a hit with my family and friends.
The best part about this recipe is that it's very forgiving. If you don't have all of the ingredients, you can substitute something else. For example, if you don't have pecans, you can use walnuts or almonds. If you don't have buttermilk, you can use regular milk. And if you don't have sour cream, you can use yogurt. So don't be afraid to experiment and make this recipe your own.
I often make this bread when I have ripe bananas on hand. It's a great way to use up fruit that would otherwise go to waste. And it's so delicious that you'll be glad you did!
Step-by-step
- Cream shortening and sugar.
- Add eggs and beat vigorously.
- Add mashed bananas, blending well,
- Sift dry ingredients together, add nuts and blend into above mixture.
- Pour into a 9x9 baking pan and bake at 350 degrees for 40 minutes.
