Italian Cream Cheese Chicken
This is a well-loved family recipe that has been a regular in the rotation for years. The cream cheese adds a richness to the dish, and the seasoning makes it flavorful.
- Preparing Time: 30 minutes
- Total Time: 6 hours and 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 can cream of chicken soup
- 4 chicken breasts boneless and skinless
- 1 pkg zesty italian dressing seasoning
- 1 (8 oz) pkg light cream cheese softened
- Carbohydrate 18.90643 g
- Cholesterol 590.878 mg
- Fat 33.98 g
- Fiber 0.0248 g
- Protein 226.80343 g
- Saturated Fat 11.402366 g
- Serving Size 1 1 Serving (1188g)
- Sodium 2395.098 mg
- Sugar 18.88163 g
- Trans Fat 7.74781599999999 g
- Calories 1350 calories
As a busy professional, I'm always looking for ways to make dinnertime a breeze. This Italian Cream Cheese Chicken recipe is a lifesaver! It's so easy to throw together, and it's always a hit with my family. The cream cheese adds a richness to the dish that makes it extra creamy and flavorful. And the best part is, it cooks in the crockpot, so I can just set it and forget it.
To make this recipe, you'll need a few simple ingredients: chicken breasts, cream of chicken soup, Italian dressing seasoning, and light cream cheese. Simply combine all of the ingredients in the crockpot and cook on low for 4-6 hours. That's it! Once it's cooked, you can serve it over pasta or rice, and top with shredded Parmesan cheese.
Step-by-step
- Cook on low in crockpot for 4-6 hours.
- I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.)
- Serve over pasta or rice
- Add shredded Parmesan cheese as a garnish.
- To make it saucy, double it by adding in 2 cream cheese, 2 Italian packets, and 2 cans of soup.
- Alternately, use cream of mushroom soup.
