Barbecued Pork Sandwiches
Melissa Norris, a resident of Churubusco, Indiana, recalls, "I found this recipe in one of my great-aunt's cookbooks." "The original recipe called for beef, but I substituted leftover pork roast that I had on hand. My family adores these flavorful sandwiches."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon pepper
- 3/4 cup water
- 2 tablespoons lemon juice
- 1/4 cup cider vinegar
- 3 tablespoons worcestershire sauce
- 4 teaspoons cornstarch
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons dried minced onion
- 1-1/2 cups ketchup
- 1/4 cup butter cubed
- 3 cups sliced cooked pork
- 8 sandwich buns
- Carbohydrate 58.3444173062191 g
- Cholesterol 63.9705625194334 mg
- Fat 16.0422822405708 g
- Fiber 1.86133483330764 g
- Protein 24.237763048645 g
- Saturated Fat 6.1853395285253 g
- Serving Size 1 1 (235g)
- Sodium 3309.3658020064 mg
- Sugar 56.4830824729115 g
- Trans Fat 1.90005345660598 g
- Calories 471 calories
As a housewife, I'm always looking for delicious and easy recipes to feed my family. When I stumbled upon this recipe for Barbecued Pork Sandwiches, I knew I had to give it a try. They turned out so flavorful and juicy, my family couldn't get enough of them!
I love that this recipe is so versatile. You can use any type of leftover pork you have on hand, and you can adjust the seasonings to your liking. I also like to serve these sandwiches with a side of coleslaw or potato salad. They're the perfect meal for a summer cookout or a busy weeknight dinner.
Step-by-step
- In a large saucepan, combine the first 12 ingredients.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add pork; heat through.
- Serve on buns.
