Berry Cups
Raspberry, strawberry, and blackberry lovers, this is a quick and tasty dessert.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 4
sumdessert
diabetic
low carb
berries
dessert
jello
yummy
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 package sugar free raspberry gelain (4 serving size)
- 1 cup boiling water
- 2 teaspoons lemon juice
- 1 orange grated rind of 1/2
- 3/4 cup frozen berries (i use mixed or strawberries)
- 3/4 cup heavy cream can use half and half to lower calories
- Carbohydrate 5.37702076554793 g
- Cholesterol 8.25562501051925 mg
- Fat 2.60430478605319 g
- Fiber 1.8432223036096 g
- Protein 0.925647330034512 g
- Saturated Fat 1.60177349263579 g
- Serving Size 1 1 Serving (71g)
- Sodium 11.1202872535811 mg
- Sugar 3.53379846193832 g
- Trans Fat 0.151859683227501 g
- Calories 46 calories
As a housewife, I'm always looking for quick and easy dessert recipes that my family will love. These Berry Cups are perfect because they're not only delicious, but they're also healthy and sugar-free! I love presenting them in martini glasses to make them look extra special.
These Berry Cups are the perfect way to satisfy your sweet tooth without feeling guilty. They're made with fresh berries, sugar-free gelatin, and heavy cream, so they're low in calories and fat. Plus, they're packed with antioxidants and vitamins, so you can feel good about eating them. I hope you enjoy this recipe as much as my family does!
Step-by-step
- Put the gelatin, hot water, lemon juice and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin.
- Add the frozen berries and blend again, jut long enough to mix in the berries.
- Put the blender container in the refrigerator for 10 minutes or just until the mixture starts to thicken a bit.
- Add 3/4 cup of heavy cream and run the blender just long enough to mix it all in (10 - 15 seconds).
- Pour into 4 Martini glasses and chill
