Taco Stew
I got this recipe from my mother-in-law. It is WONDERFUL!!! An additional bonus is when you freeze it or stick it in the fridge it tastes even better.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 1/2 lb. ground beef (or turkey)
- 1 pkg. taco mix
- 1 pkg. powdered ranch mix
- 1 can diced tomatoes
- 1 can stewed tomatoes (i like mexican or italian flavore
- 3 cans beans (black, kidney, pinto, butter, your choice)
- 1 can hominy
- Carbohydrate 42.8873094611878 g
- Cholesterol 85.048569375 mg
- Fat 29.7085394906267 g
- Fiber 13.5544043810742 g
- Protein 29.5295436979733 g
- Saturated Fat 11.0132898316943 g
- Serving Size 1 1 Serving (368g)
- Sodium 722.945933035733 mg
- Sugar 29.3329050801136 g
- Trans Fat 7.48973147923533 g
- Calories 556 calories
As a home cook and busy mom, I'm always on the lookout for easy and delicious recipes that can feed my family and warm their bellies. This taco stew is no exception, and it has become a staple in our household. It's a flavorful and satisfying dish that's perfect for a quick and easy weeknight meal.
The best part about this stew is that it's versatile and budget-friendly. You can easily customize it to your family's preferences by using different types of beans, ground meat, or vegetables. It's also a great way to use up leftover ingredients, so feel free to experiment and make it your own.
Step-by-step
- Brown ground meat, then drain off the fat.
- Add the can of diced tomatoes, do not strain the juices. Add taco seasoning, mix well.
- Add the can of stewed tomatoes, do not strain the juice. Add ranch seasoning, mix well. You may want to cut the tomatoes a bit to add consistency yo the ingredients.
- Rinse and drain cans of beans and hominy, add to pan and stir. Let simmer for 15 to 20 minutes.
- Serve and enjoy.
