Almond Cheddar Appetizers
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 1 cup sharp cheddar cheese shredded
- 1 medium onion chopped
- 3/4 cup slivered almonds chopped
- 6 bacon strips cooked and crumbled
- 1 loaf french bread
- Carbohydrate 15.2583264186719 g
- Cholesterol 21.0525000044381 mg
- Fat 15.2938745062868 g
- Fiber 1.25686001454129 g
- Protein 6.99608750098421 g
- Saturated Fat 4.36119017579368 g
- Serving Size 1 1 (68g)
- Sodium 402.924791767771 mg
- Sugar 14.0014664041306 g
- Trans Fat 5.03011735365463 g
- Calories 225 calories
As a busy housewife, I'm always looking for quick and easy recipes that I can make ahead of time and freeze for later. These Almond Cheddar Appetizers are perfect for those unexpected guests or last-minute get-togethers. They're also great for parties or picnics, as they're easy to transport and serve.
These appetizers are made with a simple combination of mayonnaise, Worcestershire sauce, cheddar cheese, onion, almonds, and bacon. They're then spread on slices of French bread and baked until bubbly. The result is a cheesy, flavorful appetizer that's sure to please everyone. I especially love that these appetizers can be made ahead of time and frozen for later. This makes them perfect for those times when I'm short on time or don't have a lot of ingredients on hand.
Step-by-step
- Combine the mayonnaise and Worcestershire sauce in a bowl; stir in cheese, onion, almonds and bacon.
- Cut bread into 1/2-in. slices; spread with cheese mixture.
- Cut slices in half; place on a greased baking sheet.
- Bake at 400° for 8-10 minutes or until bubbly.
