BLT-and-More Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- 2 tablespoons pine nuts
- 1/2 teaspoon dill weed
- 1 garlic clove minced
- 1-1/2 cups yellow cherry tomatoes halved
- 1-1/2 cups cherry tomatoes halved
- 1/3 cup avocado cubed
- 2 strips bacon cooked and crumbled
- 2 tablespoons sour cream
- dash salt and pepper
- 1/3 cup goat cheese crumbled
- 4 bibb lettuce leaves
- Carbohydrate 8.90917339140695 g
- Cholesterol 20.7483437626219 mg
- Fat 13.2384692446295 g
- Fiber 3.24968451189774 g
- Protein 6.31469224395079 g
- Saturated Fat 5.330174200891 g
- Serving Size 1 1 (159g)
- Sodium 215.999581613574 mg
- Sugar 5.65948887950922 g
- Trans Fat 3.17271504999495 g
- Calories 172 calories
I always look for new and exciting salad recipes to try, and this BLT-and-More Salad definitely fits the bill! With its unique blend of flavors and textures, this salad is sure to please everyone at your table. The best part is that it's incredibly easy to make, so you can have a delicious and satisfying meal on the table in no time.
The salad starts with a base of ripe tomatoes, avocado, and crispy bacon. Then, a creamy dressing made with sour cream, mayonnaise, milk, garlic, dill, salt, and pepper is poured over the salad. The dressing adds a tangy and flavorful twist to the salad, and it helps to bind all of the ingredients together. Finally, the salad is topped with crumbled goat cheese and pine nuts for a bit of extra richness and crunch. The result is a salad that is both delicious and satisfying.
Step-by-step
- In a small bowl, combine the tomatoes, avocado and bacon.
- In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad.
- Gently toss to coat.
- Sprinkle with cheese and pine nuts.
- Serve immediately in lettuce leaves.
