Chicken and Dumplings Like Cracker Barrel's

A Home Cook's Take on Cracker Barrel's Famous Chicken and Dumplings

Comfort food. That's the first word that comes to mind when I think about Cracker Barrel's chicken and dumplings. The creamy, savory broth, the tender chicken, those fluffy dumplings…it's the kind of meal that warms you from the inside out. And as a busy mom, finding recipes that deliver that same level of comfort and deliciousness without spending hours in the kitchen is a true blessing. This recipe, adapted from an old Cracker Barrel cookbook, has become a staple in my home. It's a simple recipe, but the result is pure magic – a comforting, hearty meal that feels like a warm hug on a chilly evening.

I've always loved experimenting with recipes, tweaking them to suit my taste and making them my own. This recipe is no exception. I’ve found that using a pressure cooker significantly reduces the cooking time, which is a game-changer on busy weeknights. Thirty minutes in the pressure cooker, compared to an hour of simmering on the stovetop—that extra time is invaluable, allowing me to focus on other things, knowing that a delicious meal is on its way. I've also found that a little extra black pepper adds a nice depth to the flavor. This recipe, however, isn't just for quick weeknight meals; it's also perfect for cozy Sunday dinners or special occasions. Serving it up with a side of steamed green beans or a simple salad elevates the whole experience. The leftovers are also amazing. I often use them for lunch the next day.

What makes this recipe truly special is its simplicity. The ingredients are basic, readily available, and easy to work with. Even if you’re not an experienced cook, this recipe is very forgiving and very easy to make. The dumplings are incredibly light and fluffy, and the chicken falls off the bone, resulting in a perfect harmony of textures and flavors. I can't emphasize enough the importance of using good quality ingredients; it makes all the difference in the final product. A free-range chicken, for instance, yields incredibly flavorful and tender meat.

Beyond the convenience and deliciousness, there's something more profound about this dish for me. It’s a connection to a simpler time, a reminder of the importance of gathering around the table and sharing a meal with loved ones. The aroma of simmering chicken and fluffy dumplings fills my kitchen with a sense of warmth and nostalgia, transporting me back to simpler times and bringing everyone together. It's the kind of meal that creates memories, fosters connection, and reminds us of the power of food to bring us joy and comfort. There's nothing quite like the satisfaction of creating a hearty meal for my family, using simple, quality ingredients. It's more than just cooking; it’s creating an experience, a memory, a moment of connection and love.

So, whether you're a seasoned chef or a beginner in the kitchen, give this recipe a try. It’s a guaranteed crowd-pleaser, a comforting classic, and a taste of home, no matter where you are. Enjoy the process, savor the flavors, and cherish the memories you create around this wonderful meal.

Step-by-step

• Place chicken in a Dutch oven.
• Add water and 2 teaspoons salt.
• Bring to a boil.
• Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
• Remove the chicken from the broth and cool.
• Bone the chicken and cut meat into bite-sized pieces.
• Bring the broth to a boil and add pepper.
• Combine the flour, baking soda, and salt.
• Cut in the shortening.
• Add the buttermilk, stirring with a fork until moistened.
• Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth (I do not pat it out, just pinch off pieces).
• Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
• Stir in the chicken and serve.