Waffles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Carbohydrate 40.0986008701214 g
- Cholesterol 10.8111111126102 mg
- Fat 17.1429116854937 g
- Fiber 1.12573613241279 g
- Protein 9.5290419479444 g
- Saturated Fat 2.89533236296979 g
- Serving Size 1 1 Serving (222g)
- Sodium 657.241056137503 mg
- Sugar 38.9728647377086 g
- Trans Fat 0.606754472777367 g
- Calories 354 calories
As a busy homemaker, I'm always looking for quick and easy recipes that the whole family will love. These waffles are a lifesaver on those hectic mornings when I need to get everyone out the door on time. They're so simple to make, and they always turn out perfectly fluffy and delicious.
The batter comes together in just a few minutes, and the waffles cook up in no time. I love that I can make a big batch on the weekend and then freeze them for later. That way, I always have a delicious breakfast option on hand, even when I'm short on time. These waffles are also a great way to use up leftover milk and eggs. I often add a handful of blueberries or chocolate chips to the batter for a fun twist. My kids love them, and they're a great way to sneak some extra fruit into their diet.
Step-by-step
- Preheat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
