Broccoli Cheese Soup

From a Busy Mom's Kitchen: The Broccoli Cheese Soup Saga

The other day, the craving hit. You know the one, that deep-seated yearning for something warm, comforting, and cheesy. My mind immediately conjured up images of creamy, vibrant green broccoli cheese soup. But with a busy household and a fridge that resembled a barren wasteland, I wasn't sure my vision would become reality. Challenge accepted.

I rummaged through the refrigerator, pulling out forgotten bits and pieces: a lonely onion, a few sad-looking broccoli crowns, and a block of cream cheese nearing its expiration date. My pantry, thankfully, offered a bit more promise: chicken broth, shredded cheese, and the ever-reliable cornstarch. It wasn’t gourmet, but it was enough. With a little improvisation and a whole lot of hope, I embarked on my culinary adventure. I chopped the onion, the broccoli, and cubed the cream cheese, my heart filled with a strange mix of excitement and trepidation. Could I really pull this off? The pressure was on, with hungry little mouths and a discerning husband waiting in the wings.

As the soup simmered on the stove, filling my kitchen with its warm, cheesy aroma, I reflected on the magic of simple ingredients transformed into something truly special. This wasn't just soup; it was a testament to the resourcefulness of moms everywhere, a symbol of comfort and warmth created amidst the chaos of everyday life. And as my family gathered around the table, their faces lit up with delight at the first spoonful, I knew I had succeeded. The soup was a hit, a symphony of flavors that warmed us from the inside out. It wasn’t just about the food, it was about the connection, the shared experience of a simple meal enjoyed together. It was a reminder that sometimes, the most satisfying creations come from the most unexpected places, from the depths of a nearly empty fridge and the heart of a determined mom.

Later that evening, as I cleaned up the remnants of our delicious meal, a sense of quiet contentment washed over me. The kitchen, once a scene of frantic activity, now stood peaceful and still. The lingering scent of cheese and broccoli served as a reminder of the simple joy I had created. In that moment, I realized that sometimes, the greatest adventures are found not in exotic travels or grand gestures, but in the everyday moments, in the act of transforming humble ingredients into a meal that nourishes both body and soul.

This broccoli cheese soup wasn't just a meal; it was a story. A story of resourcefulness, creativity, and the enduring power of a mother's love. And as I drifted off to sleep that night, I couldn't help but smile, knowing that even in the midst of chaos, there's always room for a little magic, especially when it comes in the form of a warm, comforting bowl of soup.

Step-by-step

• In a large pot add Chicken Broth, pepper, garlic salt, onion and broccoli. Let come up to an easy boil. Trun heat down to a medium.
• In the mean time place the milk in a smaller pot on medium heat (you do not want the milk to burn).
• When the milk is heated, add the cream cheese. With a wisk stir the milk and cream cheese until completely smooth.
• Add the butter, stir. Add shredded cheeses 4 ounces at a time. Stiring until smooth. Add salt and pepper to taste.
• Once the cheese mixture is completely incorporated add it to the larger pot with the broccoli. Stir.
• Place the 2 tablespoons of cornstarch in a cup with a bit of water (just enough so it is not pasty) stir together. Pour in the soup while stiring. Let the soup cook for 15 minutes after the cornstarch has been added. This is just to thicken the soup. If you want it thicker add more cornstarch by repeating the previous step. Or if you don't want to use it then you don't have too.
• Serve and enjoy!