Bacon Cheeseburger
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 1
- 2 slices bacon
- 3 ounce ground beef
- 2 ounces ground sausage
- 1 tablespoon onion chopped
- 2 ounces cheddar cheese
- 1 hamburger bun
- Carbohydrate 33.9955810958201 g
- Cholesterol 268.747735043337 mg
- Fat 105.700730421098 g
- Fiber 1.29794662286081 g
- Protein 62.8697688459012 g
- Saturated Fat 42.3642370471413 g
- Serving Size 1 1 Serving (405g)
- Sodium 1625.92300661522 mg
- Sugar 32.6976344729593 g
- Trans Fat 16.4164330310182 g
- Calories 1352 calories
As a housewife, I've been constantly searching for ways to provide my family with nutritious and satisfying meals. When I came across this recipe, I was immediately drawn to its high-calorie content, perfect for my growing children. My daughter, who has cystic fibrosis, struggles to gain weight due to her low percentiles. This recipe has been a lifesaver, providing her with the extra calories she needs without sacrificing taste or nutrition.
I've made a few modifications over time to suit our tastes and preferences. I use lean ground beef and ground turkey instead of regular ground beef and sausage, and I add a touch of Worcestershire sauce and garlic powder to the patty mixture for extra flavor. I also grill the patty on a cast-iron skillet instead of over coals, and I top it with a slice of avocado and a drizzle of barbecue sauce. My family loves this burger, and it's become a regular part of our weekly dinner rotation. It's a perfect balance of flavor, nutrition, and ease of preparation, making it a winner in my book.
Step-by-step
- Combine ground beef, ground sausage, and chopped onion in a bowl
- Form a 1-inch thick patty
- Grill patty for approximately 6 minutes per side, about 5 inches from coals, until cooked
- Top patty with cheddar cheese for 30 seconds before removing from grill
- Place cooked patty on a hamburger bun
- Add bacon on top of burger
