Simple Tomato Soup

Simple Tomato Soup
Simple Tomato Soup
What a tasty, quick soup, especially good with hot, gooey grilled cheese. I will never eat the canned stuff again. I found this recipe clipped from a magazine, I think Taste of Home, but I can't be sure.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 2 garlic cloves minced
  • 1/4 cup butter
  • 1/2 cup onion finely chopped
  • 6 tablespoons flour
  • 2 cans diced tomatoes undrained (with basil, oregano and garlic)
  • 1 carton chicken broth
  • Carbohydrate 59.6270104353704 g
  • Cholesterol 161.41156264299 mg
  • Fat 43.94883762365 g
  • Fiber 0.54943177514388 g
  • Protein 34.8217635241698 g
  • Saturated Fat 26.7956775984785 g
  • Serving Size 1 1 serving(s) (563g)
  • Sodium 577.451174481402 mg
  • Sugar 59.0775786602265 g
  • Trans Fat 2.39027024531213 g
  • Calories 763 calories
Simple Tomato Soup: A Busy Mom's Weeknight Staple

Simple Tomato Soup: My Weeknight Go-To

Life as a working mom is a whirlwind. Between early mornings, school drop-offs, demanding meetings, and evening homework sessions, finding time for anything beyond the bare minimum often feels impossible. Dinner is usually the first thing to suffer, often resorting to quick, less-than-ideal options. But a few weeks ago, I stumbled upon a recipe that has become a lifesaver: simple tomato soup. It’s quick, it’s delicious, and most importantly, it tastes far superior to anything I can buy from a can. Forget the processed, overly salty versions; this soup is homemade goodness in its purest form.

The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a few pantry staples whipped together in a matter of minutes. Even on my busiest days, I can get this soup on the table in under half an hour. This means less time spent stressed in the kitchen and more time spent connecting with my family, which is, honestly, priceless. The rich, savory flavor of the homemade soup is a world away from the bland, watery stuff from a can. The subtle sweetness of the tomatoes is perfectly balanced by the savory notes of the onion and garlic. This soup is hearty enough to stand on its own, but it’s also the perfect pairing for a grilled cheese sandwich, which my kids seem to insist upon every time.

I love how versatile this soup is. I’ve experimented with adding different herbs and spices to change things up. A dash of red pepper flakes adds a welcome kick, while a sprinkle of fresh basil brightens the flavor profile. Sometimes, I’ll even add a dollop of sour cream or crème fraîche before serving for extra creaminess. My children have enthusiastically embraced this new addition to our dinner rotation, making it a regular part of our weeknight meal planning. It’s not just about convenience either; this soup brings a sense of comfort and familiarity to our hectic lives. The act of cooking, even something as simple as this soup, allows me to slow down, even if just for a little while, and focus on creating something nourishing and delicious for my family.

The secret ingredient, I've discovered, is the love that goes into making it. It's more than just a meal; it’s a small act of self-care that allows me to reconnect with myself while providing my family with a healthy and tasty dinner. The smell of simmering tomatoes fills the kitchen with warmth, creating a comforting atmosphere amidst the chaos of our busy lives. It’s in these small moments of culinary creation that I find a sense of peace and accomplishment. This simple tomato soup isn't just a recipe; it's a reminder to slow down, to cherish the simple things, and to appreciate the joy of creating a home-cooked meal that my family eagerly anticipates.

This soup has become more than just a recipe; it's a symbol of my commitment to my family. It’s a testament to the power of simple ingredients, easy preparation, and the profound satisfaction of creating a warm, nourishing meal amidst the busyness of life. It's a reminder that even in the midst of chaos, we can still find moments of peace and connection in the simple act of cooking and sharing a meal together. And that, my friends, is a recipe for a happy life.

Step-by-step

    • In a blender, process tomatoes with juices until pureed; set aside.
    • In a large saucepan, heat butter over medium-high-heat.
    • Add onion; cook and stir until tender.
    • Add garlic; cook 1 minute longer.
    • Remove from the heat; stir in flour until smooth.
    • Cook for 1 minute.
    • Gradually whisk in broth.
    • Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally.
    • Reduce heat and simmer for 20-25 minutes to allow flavors to blend.