Dumplings
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- 1 tablespoon margarine
- Carbohydrate 18.1617683502505 g
- Cholesterol 3.08888888837041 mg
- Fat 2.98357000415901 g
- Fiber 0.563972232873063 g
- Protein 3.62723055694014 g
- Saturated Fat 0.946765556405312 g
- Serving Size 1 1 dumpling (71g)
- Sodium 323.329611441973 mg
- Sugar 17.5977961173775 g
- Trans Fat 0.239124444740087 g
- Calories 115 calories
My mother was an amazing cook, and her dumplings were always a family favorite. They were light and fluffy, with a slightly crisp exterior and a savory filling. I've tried to recreate her recipe many times, but I've never been able to quite capture the same magic. But I keep trying, because her dumplings are a reminder of all the good times we shared around the dinner table.
If you're looking for a delicious and comforting meal, I highly recommend trying your hand at making dumplings. They're surprisingly easy to make, and they're sure to be a hit with your family and friends. Just be sure to use fresh, high-quality ingredients, and don't overwork the dough. With a little practice, you'll be able to make dumplings that are just as good as my mother's.
Step-by-step
- Stir together flour, baking powder, sugar, and salt in medium size bowl.
- Cut in butter until crumbly.
- Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew.
- Cover and simmer 15 minutes without lifting lid.
- Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
