Jekyll Island Rice with Sausage
My dear friend gifted me this recipe over ten years ago. I have made it countless times and shared it endlessly because of its simplicity. It's so effortless, it's almost comical! You can whip this up as a quick dinner or side dish, and it's perfect for potlucks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
- 1 roll ground breakfast sausage
- 1/2 cup white rice (not instant)
- 2 packs dry lipton chicken noodle soup mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Let me tell you a little story about how I discovered this incredible recipe. My dear friend treated me to this culinary gem over a decade ago, and I've been hooked ever since. I've made it countless times, and every time it's a hit! It's so simple to make, you'll wonder why you haven't tried it sooner.
The best part about this recipe is its versatility. You can whip it up as a quick weeknight dinner, or serve it as a delicious side dish at your next gathering. It's also a perfect dish to bring to potlucks, as it's easy to transport and always a crowd-pleaser.
Step-by-step
- Cook sausage meat and drain.
- Bring soup and rice to a boil in 4 cups of water for 7 minutes.
- Stir in browned sausage.
- Bake in a 9x13 pan at 350 degrees for 45 minutes.
