Taco Pie
A quick and easy recipe for busy weeknights.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
main dish
salads
quick
kid friendly
beef
mexican
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 large tomatoes chopped
- 1 pound ground beef lean
- 1 package taco seasoning or mix your spices as i did below
- 16 ounces refried beans (1 can)
- 1 cup salsa store bought or homemade
- 2 cups lettuce shredded (iceberg is best)
- 1 1/2 cups cheddar cheese shredded (i use low-fat)
- 1/3 cup sour cream (i use light)
- Carbohydrate 13.59355055 g
- Cholesterol 111.032570625 mg
- Fat 37.622262565625 g
- Fiber 4.29129995974898 g
- Protein 27.369093249875 g
- Saturated Fat 16.2931185683625 g
- Serving Size 1 1 Serving (288g)
- Sodium 715.656021975 mg
- Sugar 9.30225059025102 g
- Trans Fat 7.82376810318751 g
- Calories 503 calories
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Step-by-step
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