Bacon Bloody Mary

Bacon Bloody Mary
Bacon Bloody Mary
First Recipe! Well to start us off, here is the latest recipe I've heard. I promise first thing tomorrow I will find out a recipe from one of our chefs that I'm sure you will love. Don't know if this will sound as weird to you as it did to me when one of our waiters suggested it for a hangover. I assure you it is amazing and does the job.
  • Preparing Time: 10 minutes
  • Total Time: 30 minutes
  • Served Person: 8
dad white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 dash pepper
  • 1 dash worcestershire sauce
  • 1 dash salt
  • 2 lemons
  • ice
  • 1 bottle vodka
  • 1 carton tomato juice
  • 6 strips cooked bacon
  • 1 dash tabasco sauce
  • 3 stalks celery
  • Carbohydrate 3.94307 g
  • Cholesterol 23.1 mg
  • Fat 8.9114365625 g
  • Fiber 1.25428280225676 g
  • Protein 8.284867421875 g
  • Saturated Fat 2.910311421875 g
  • Serving Size 1 1 Serving (167g)
  • Sodium 499.4816796875 mg
  • Sugar 2.68878719774324 g
  • Trans Fat 1.094708 g
  • Calories 343 calories

I was so excited to try this recipe when I first heard about it. I love bacon and I love Bloody Marys, so I figured this would be the best of both worlds. And boy, was I right!

This drink is the perfect balance of savory and spicy, and it's sure to cure any hangover. The bacon-infused vodka gives it a unique flavor that you won't find in any other Bloody Mary. And the combination of salt, pepper, hot sauce, and Worcestershire sauce gives it just the right amount of kick. I highly recommend making this recipe next time you're feeling under the weather. You won't be disappointed!

Here are some tips for making this recipe:

  • Be sure to let the bacon infuse in the vodka for at least one week. This will give the vodka a chance to absorb all of the bacon's flavor.
  • Use high-quality ingredients. The better the ingredients, the better the drink will be.
  • Don't be afraid to experiment with the spices. If you like your Bloody Marys spicy, add more hot sauce. If you like them savory, add more salt and pepper.

    • Step-by-step

    • Put the bacon into the vodka and let it infuse for one week.
    • Fill each glass with ice. Grind the salt and pepper over the ice. Pour in a dash of hot sauce and Worcestershire. Next squeeze a quarter of the lemon into each glass. Add a shot of vodka and fill to the top with tomato juice. If you have a drink shaker on hand use that, otherwise follow the above.
    • Garnish with a celery stick and a slice of lemon. Sprinkle a little more pepper on top.
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