Guinness Sausage Casserole
- Preparing Time: 50 minutes
- Total Time: 50 minutes
- Served Person: 4
- 2 onions chopped
- 1/2 teaspoon black pepper to taste
- 16 sausages i prefer lincolnshire but you can use any you like, leave them whole or twist and cut them into smaller bite size sausages depending on your preference
- 250 g smoky streaky bacon chopped
- 3 carrots sliced
- 250 g chestnut mushrooms sliced
- 330 ml guinness
- 300 ml beef stock
- 2 tablespoons plain flour
- 2 tablespoons tomato purã©e
- 1/2 teaspoon salt to taste
- Carbohydrate 24.8194424154549 g
- Cholesterol 437.051 mg
- Fat 163.997909583333 g
- Fiber 4.03893753056228 g
- Protein 105.83930194327 g
- Saturated Fat 54.214863625 g
- Serving Size 1 1 Serving (960g)
- Sodium 4836.74462197047 mg
- Sugar 20.7805048848926 g
- Trans Fat 15.5532018333333 g
- Calories 2042 calories
As a busy mom of two, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Guinness Sausage Casserole fits the bill perfectly! It's made with simple ingredients that I usually have on hand, and it comes together in just about an hour.
The best part about this casserole is that it's incredibly versatile. You can add any vegetables you like, and you can adjust the spices to your taste. I like to add a bit of brown sugar to mine, which gives it a slightly sweet and savory flavor. I also like to serve it with mashed potatoes, but it would be just as good with rice or noodles.
Whatever you serve it with, I'm sure you'll love this Guinness Sausage Casserole as much as my family does! It's a hearty and delicious meal that's perfect for a cold winter night.
Step-by-step
- Brown the sausages under a grill and put aside.
- In a large pan or pot, fry the bacon for a few minutes and then add the onions and continue frying until the onions begin to turn brown (around 5 to 10 minutes).
- Add the carrots and mushrooms and fry for a further 5 minutes.
- Add the flour and give everything a good mix.
- Add the sausages, Guinness, beef stock, tomato puree and seasoning and simmer for about 30 minutes until the casserole has thickened and the carrots are cooked.
- Serve with Colcannon mashed potatoes.
