Copycat McCormick Montreal Steak Seasoning

 Copycat McCormick Montreal Steak Seasoning
Copycat McCormick Montreal Steak Seasoning
Posted by Chef Tom I went in search of this because I was making Recipe #242482.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 10
  • 1 tablespoon black pepper
  • 4 tablespoons salt
  • 1 tablespoon onion dehydrated
  • 1/2 tablespoon garlic dehydrated
  • 1/2 tablespoon red pepper crushed
  • 1/2 tablespoon thyme dried
  • 1/2 tablespoon rosemary dried
  • 1/2 tablespoon coriander dried
  • Carbohydrate 5.51558637592399 g
  • Cholesterol 14.616 mg
  • Fat 3.85338300008753 g
  • Fiber 0.162006246825919 g
  • Protein 3.51291712516368 g
  • Saturated Fat 2.33059633753395 g
  • Serving Size 1 1 serving(s) (51g)
  • Sodium 53.8844416676008 mg
  • Sugar 5.35358012909807 g
  • Trans Fat 0.204523333350511 g
  • Calories 70 calories

My Secret Weapon: A Copycat Montreal Steak Seasoning Recipe

As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for shortcuts that don't compromise on flavour. That's why I was so excited when I stumbled upon this recipe for a copycat McCormick Montreal Steak Seasoning. It’s unbelievably simple to make, and the results are absolutely stunning. It's become my secret weapon for elevating even the simplest weeknight meals.

Forget spending a fortune on pre-made blends. This homemade version is incredibly cost-effective, and allows me to customize the spice levels to perfectly suit my family's preferences. Honestly, the flavour is so rich and complex, you wouldn't believe how easy it is to whip up. I keep a jar of this seasoning mix in my pantry at all times – it's incredibly versatile! I use it on everything from steaks and burgers to chicken, fish, and even vegetables. The savoury blend of herbs and spices adds a delicious depth of flavour to any dish. The convenience factor alone makes it a winner in my book.

The beauty of this recipe lies in its simplicity. There's no complicated cooking involved, just a simple mix of readily available spices. It's perfect for batch cooking and storing, so I often make a large batch and keep it on hand for those busy weeknights when I don't have much time to cook. And the best part? The flavour is just as good, if not better than the store-bought version.

One of my favourite things about this seasoning is its versatility. It’s not just for steaks! I’ve used it on roasted vegetables, sprinkled on popcorn for a savoury kick, and even as a rub for chicken. The possibilities are endless! It's transformed my everyday cooking into something extraordinary. I’m constantly discovering new and creative ways to use it.

This homemade Montreal Steak Seasoning has truly become a staple in my kitchen. It's a time-saver, a flavour enhancer, and a versatile ingredient that's elevated my cooking to a whole new level. If you're looking for a quick, easy, and incredibly flavourful way to spice up your meals, you absolutely have to try this recipe. You won't be disappointed!

Beyond its culinary applications, making this seasoning has also become a small act of self-care for me. The process of measuring out the spices, mixing them together, and storing them in a beautiful jar is a mindful activity that allows me to disconnect from the daily hustle and connect with the simple pleasure of creating something delicious. It’s a small act of creativity that brings a sense of satisfaction to my busy day.

So, if you're a busy mom, a professional juggling a demanding career, or simply someone who appreciates delicious, easy meals, give this copycat Montreal Steak Seasoning a try. You'll wonder how you ever lived without it!

Step-by-step

    • Mix together all ingredients.
    • Store in a shaker.