Beef and Vegetable Soup
Great for those cold winter days and tastes even better the next day. I serve it with grilled cheese sandwiches
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 bag frozen vegatables
- 3 potatoes cubed
- 1 small can tomatoe paste
- 1 pound stew meat/ (or ground beef already cooked)
- noodles your choice, i use speghetti broken up
- seasoning- salt, pepper, and cajun seasoning
- 1 can stewed tomatoes
- Carbohydrate 60.845311875 g
- Cholesterol 42.5240625 mg
- Fat 16.3888695 g
- Fiber 7.11622383373678 g
- Protein 18.5350095 g
- Saturated Fat 5.813864825 g
- Serving Size 1 1 Serving (332g)
- Sodium 377.434725 mg
- Sugar 53.7290880412632 g
- Trans Fat 3.9846762625 g
- Calories 459 calories
## Cozy Up with a Bowl of Comforting Beef and Vegetable Soup
On a chilly winter evening, there's nothing quite like curling up with a warm and comforting bowl of soup. This easy-to-make Beef and Vegetable Soup is a hearty and flavorful dish that will satisfy your hunger and warm you from the inside out.
With tender beef, crisp vegetables, and a savory broth, this soup is a classic for a reason. The secret is in the slow cooking, which allows the flavors to meld together and create a rich and satisfying taste. Simply brown the beef in a large pot, then add the vegetables and your favorite seasonings. Cover with water or beef broth, and let it simmer for at least 45 minutes.
Serve the soup hot with a side of crusty bread or grilled cheese sandwiches for a complete meal. It's the perfect dish for a family dinner or a cozy night in.
Step-by-step
- Brown stew meat in a little oil, add a pinch of flour if you like a thick soup. You can use beef broth if you want for extra punch of flavor or water.
- Fill pot halfway with water, add all other ingredients and stir well.
- Add water as needed to cover ingredients or if you like more liquid part for the soup.
- Cook on medium heat and cover for 45 minutes.
- Serve with grill cheese.. yumm
