Basil Infused Olive Oil
Homemade Basil Infused Olive Oil
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup extra virgin olive oil
- 7 large fresh basil leaves
- Carbohydrate 0.03975 g
- Cholesterol 0 mg
- Fat 12.909600010905 g
- Fiber 0.0240000003576279 g
- Protein 0.04725 g
- Saturated Fat 1.78184700150577 g
- Serving Size 1 1 Serving (14g)
- Sodium 0.3180000002181 mg
- Sugar 0.0157499996423721 g
- Trans Fat 0.351162000295309 g
- Calories 114 calories
As a busy housewife, I'm always looking for ways to make my meals more flavorful and nutritious. One of my favorite ingredients to use is basil, which is packed with antioxidants and has a delicious, aromatic flavor.
Recently, I discovered a simple recipe for homemade basil-infused olive oil, and I've been using it to add a touch of freshness and sophistication to all my favorite dishes. It's incredibly easy to make, and the results are simply stunning. The oil takes on a beautiful green hue and a subtle basil flavor that enhances the taste of everything from salads to pasta to grilled meats. I'm so excited to share this recipe with you, and I know you'll love it as much as I do.
Step-by-step
- Place the basil leaves in a small microwave safe bowl with the olive oil.
- Mash the leaves into the oil with a fork.
- Heat the oil and mashed leaves in the microwave on high for about 15 seconds.
- Remove from microwave and mash the leaves again.
- Line a funnel with a coffee filter and pour the infused oil into the funnel over a bottle.
- You can store the infused oil on the counter top if you plan on using it all within a week.
- Or you can store it in the fridge for up to 2 weeks.
