Blackberry Peach Cobbler

Blackberry Peach Cobbler
Blackberry Peach Cobbler
This cobbler crust is a little more cake-like than biscuit which is why I like it better!! I like the combination of peaches with the blackberries for different texture and it offsets the tartness of some blackberries, I have only used fresh blackberries and canned peaches for this recipe.
  • Preparing Time: 15 minutes
  • Total Time: 1 hour
  • Served Person: 8
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 cup sugar
  • 1 cup milk
  • 1/2 tsp salt
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 stick butter melted
  • 1-1 1/2 cups fresh blackberries sweetened (after rinsing roll in sugar)
  • 1 can (15oz) peaches in heavy syrup
  • Carbohydrate 26.6938739989269 g
  • Cholesterol 33.368750002536 mg
  • Fat 12.7860200308448 g
  • Fiber 2.79536925691587 g
  • Protein 3.29109324163521 g
  • Saturated Fat 7.85206392358904 g
  • Serving Size 1 1 Serving (146g)
  • Sodium 299.804692163585 mg
  • Sugar 23.898504742011 g
  • Trans Fat 1.02437176040609 g
  • Calories 227 calories

As the summer days come to an end, I always look forward to the abundance of fresh fruit that the season brings. One of my favorite ways to enjoy these seasonal delights is by making a delicious cobbler. This blackberry peach cobbler is a perfect way to use up those ripe blackberries and peaches that are at their peak of flavor right now.

This cobbler is made with a simple cake-like crust that is topped with a generous helping of fresh blackberries and peaches. The combination of the sweet and tart blackberries with the juicy peaches is simply irresistible. And the best part is, this cobbler is so easy to make! Simply mix together the ingredients for the crust and pour it over the fruit. Then, bake until golden brown and bubbly.

Serve this cobbler warm with a scoop of vanilla ice cream for the perfect summer treat. It's a delicious and easy way to enjoy the flavors of the season.

Step-by-step

    • Preheat oven to 350.
    • Place melted butter in bottom of baking dish I use oval 12 in oval baker, can use 9x9, do not use 8x8 likely overflow.
    • Mix flour, sugar, salt, and baking powder, then mix in milk.
    • Pour batter over the butter (do not mix, the butter will come up over the sides of the batter that is OK, it's suppose to).
    • Place sweetened blackberries on top of batter (where you want them) then using a spoon (that way you will get some of the peach juice as well) dip peaches out of can and place on top of batter.
    • I place a couple spoonfuls of peach juice over it as well, however when done the can is still 1/4 full of peach juice.
    • Bake in oven for 45 minutes.
    • Best served warm with vanilla ice cream.
    • Enjoy!!
Waffles?
Apple Turnovers Recipe?
Pancakes?
Homemade Honey Dough Balls?
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