Fried Peaches with Honey, Cinnamon, Pistachio, and Breadcrumbs
Peaches halves fried in honey infused with cinnamon and rum, topped with breadcrumbs, pistachio, and served with sour cream.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 3 tablespoons honey
- 4 tablespoons sour cream
- 1 tablespoon olive oil
- 2 small peaches fresh
- 1 tablespoon cinnamon grounded
- 2 tablespoons breadcrumbs
- 1 tablespoon pistachio not salted, roughly grounded
- 3 tablespoons rum
- Carbohydrate 40.709744386083 g
- Cholesterol 8.409375 mg
- Fat 7.09852249937779 g
- Fiber 5.07858745217615 g
- Protein 4.68141624966647 g
- Saturated Fat 2.25940374995046 g
- Serving Size 1 1 Serving (212g)
- Sodium 112.626937501046 mg
- Sugar 35.6311569339069 g
- Trans Fat 0.530534624993238 g
- Calories 278 calories
As a housewife, I'm always searching for new and delicious recipes to treat my family to. This dish is a perfect combination of sweet and savory flavors, and it's so easy to make. The peaches are cooked in a flavorful honey sauce and topped with a crunchy topping of breadcrumbs, pistachio, and cinnamon. The dish is finished with a dollop of sour cream, which adds a touch of creaminess and acidity.
My family loves this dish, and I'm sure yours will too. It's perfect for a summer dessert or a special occasion. So next time you're looking for a delicious and easy-to-make recipe, give this one a try. You won't be disappointed!
Step-by-step
- Wash peaches, cut them in halves and remove the stone.
- Take a dry frying pan heat the honey, add cinnamon and rum and put peaches on it. Fry 8-10 minutes. Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
- In other pan first fry grounded pistachio. Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon and the pistachio.
- Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole.
- Put a spoon of sour cream on the side. Serve warm.
