Apple Crumble Pie
Apple Crumble Pie
- Preparing Time: 1 hour and 30 minutes
- Total Time: 1 hour and 50 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- topping
- crust
- 1 1/3 cups flour
- 1/3 tsp. sugar
- 1/2 tsp. salt
- â½ cup oil
- 1 tbsp cold milk
- filling
- 3 big apples
- â½ cups sugar
- 2 tbsp flour
- â½ tsp nutmeg
- â½ tsp cinnamon
- â½ cup flour
- â½ cup cold butter
- â½ cup sugar
- Carbohydrate 74.1230993208553 g
- Cholesterol 30.6562499998706 mg
- Fat 25.4551958333023 g
- Fiber 2.13992923195163 g
- Protein 1.64935437494369 g
- Saturated Fat 9.155661380189 g
- Serving Size 1 1 Serving (166g)
- Sodium 102.492270832492 mg
- Sugar 71.9831700889036 g
- Trans Fat 1.55224550520673 g
- Calories 516 calories
- Crust: Mix all the ingredients in a mixing bowl and then pat into a pie pan. Do not roll out.
- Filling: Peel and cut up 4-5 large apples. Mix in the other ingredients. Put your apples into your unbaked pie shell.
- Topping: Cut up your butter into little cubes and then mix in the sugar and flour until they are in little crumbles. Put on top of the pie.
- Put the whole pie into a brown paper bag and seal. Bake it at 350 degrees for 1½ hours and don’t peek! Serve with vanilla ice cream!
Step-by-step
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Let’s make pie together, people. It’s the perfect fall dessert, and it’s easier than you think. This apple crumble pie is made with a flaky crust, a sweet apple filling, and a buttery crumble topping. It’s the perfect dessert for any occasion.
