Eggnog
No Christmas is complete without eggnog!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1 pinch salt
- 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 quart milk
- 1/3 pint heavy whipping cream
- 1 pinch ground nutmeg
- Carbohydrate 10.1871684300326 g
- Cholesterol 29.3749999558304 mg
- Fat 8.42129654973521 g
- Fiber 0.00714999973773956 g
- Protein 7.11238499466711 g
- Saturated Fat 5.05364436729463 g
- Serving Size 1 1 to 12 serving (222g)
- Sodium 148.321499931104 mg
- Sugar 10.1800184302949 g
- Trans Fat 0.688270249021591 g
- Calories 145 calories
Christmas is incomplete without eggnog!
This holiday classic is a delicious and festive way to celebrate the season. Eggnog is made with a combination of eggs, milk, cream, sugar, and spices. It is typically served chilled, and can be garnished with a sprinkle of nutmeg or cinnamon.
There are many different ways to make eggnog. Some recipes call for using raw eggs, while others call for using cooked eggs. Some recipes also call for adding alcohol, such as rum or brandy. No matter how you make it, eggnog is a delicious and festive treat that is sure to be enjoyed by everyone.
Step-by-step
- Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
- Beat the whipping cream until soft peaks form.
- Fold in to egg and milk mixture and sprinkle with nutmeg.
- Serve chilled.
