Baked Pork Chops or Turkey

Baked Pork Chops or Turkey
Baked Pork Chops or Turkey
Try this recipe.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • 1 teaspoon garlic powder
  • 1 teaspoon olive oil
  • 1 teaspoon pepper
  • 1 cup parmesan cheese grated
  • 1 cup bread crumbs i used italian
  • Carbohydrate 20.3609029329068 g
  • Cholesterol 5.50000000464943 mg
  • Fat 3.51392336644621 g
  • Fiber 1.35118701656048 g
  • Protein 6.15348822318586 g
  • Saturated Fat 1.44837605854426 g
  • Serving Size 1 1 Serving (34g)
  • Sodium 293.501182773082 mg
  • Sugar 19.0097159163463 g
  • Trans Fat 0.393422115465471 g
  • Calories 139 calories

I'm constantly searching for new and exciting ways to cook pork chops and turkey. This Baked Pork Chops or Turkey recipe is a great way to change up your routine and enjoy a delicious meal.

The pork chops or turkey are coated in a flavorful mixture of parmesan cheese, bread crumbs, garlic powder, and pepper. This gives them a crispy exterior and a tender, juicy interior. The best part is that this recipe is incredibly easy to make, so you can have a delicious meal on the table in no time.

To make this recipe, simply combine the parmesan cheese, bread crumbs, garlic powder, and pepper on a plate. Then, rub the pork chops or turkey with olive oil and dip them in the cheese mixture. Press the mixture over the pork chops or turkey to make sure they are well covered. Line a pan with tin foil and spray with cooking spray. Place the pork chops or turkey on the pan and bake at 350 degrees for 40-45 minutes.

Once the pork chops or turkey are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish. Serve the pork chops or turkey with your favorite sides and enjoy!

Here are a few tips for making this recipe:

  • If you don't have parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
  • You can also use ground turkey instead of pork chops.
  • This recipe can be doubled or tripled to feed a larger crowd.

Step-by-step

    • On a plate combine the last 4 ingredients.
    • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture.
    • Press the mixture over the pork chops to make sure they are well covered in it.
    • Line a pan with tin foil and spray with cooking spray.
    • Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.