2nd Time Around Taco Bake
This taco bake is an excellent way to use leftover tacos. It's simple to make and tastes even better than tacos the first night.
- Preparing Time: 10 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 can cream of chicken soup
- 1 lb seasoned taco beef (or chicken)
- mexican or spanish rice
- refried beans (optional)
- corn or flour tortillas
- 2 cups any shredded cheese
- 1 can enchilada or taco sauce
- 1/2 cup picante sauce
- Carbohydrate 107.226922455227 g
- Cholesterol 8.49333333333333 mg
- Fat 22.2573836227461 g
- Fiber 7.07095323156983 g
- Protein 18.2840314278579 g
- Saturated Fat 5.4506501736558 g
- Serving Size 1 1 Serving (425g)
- Sodium 2468.65926676127 mg
- Sugar 100.155969223657 g
- Trans Fat 2.1717544187157 g
- Calories 709 calories
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Step-by-step
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