Deep Fried Mushrooms with Horseradish Sauce
Deep fried mushrooms are a delicious appetizer or side dish. They are crispy on the outside and tender on the inside, and the horseradish sauce adds a bit of spice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 1 egg
- salt & pepper to taste
- 1 tsp garlic powder
- 1 cup all-purpose flour
- mushrooms
- 1 lb. mushrooms
- 1 cup beer
- 1 cup italian bread crumbs
- 1 tsp onion powder
- 1/2 tsp lemon pepper
- 1 tsp ground mustard
- season salt to taste
- horseradish sauce
- 4 tbsp mayonnaise
- 2 tbsp horseradish hot to extra hot
- 1/2 tsp lemon pepper
- 1 tsp onion powder
- 1/2 tsp dill weed
- Carbohydrate 73.3794977545198 g
- Cholesterol 50.99 mg
- Fat 10.0814758031003 g
- Fiber 5.29629043807891 g
- Protein 16.797424871904 g
- Saturated Fat 1.971918206324 g
- Serving Size 1 1 Serving (316g)
- Sodium 1574.92046160933 mg
- Sugar 68.0832073164409 g
- Trans Fat 1.05943150533232 g
- Calories 462 calories
If you're looking for an appetizer or side dish that is both delicious and easy to make, then you need to try these deep fried mushrooms with horseradish sauce. The mushrooms are crispy on the outside and tender on the inside, and the horseradish sauce adds a bit of spice that will tantalize your taste buds. Plus, they're so easy to make that even a beginner cook can master them.
So what are you waiting for? Give these deep fried mushrooms with horseradish sauce a try today. You won't be disappointed!
Step-by-step
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
