Kolaches
Melt-in-your-mouth Kolaches made with warm milk, yeast, sugar, shortening, salt, eggs, egg yolks, and flour. They are filled with fruit preserves and baked to perfection.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tablespoon salt
- 1/2 cup white sugar
- 1/2 cup shortening
- 2 1/2 cups warm milk
- 1 1/2 (.25 ounce) packages active dry yeast
- 2 egg yolks
- 6 1/2 cups all-purpose flour
- 1/2 cup fruit preserves
- Carbohydrate 811.796617254277 g
- Cholesterol 581.263221685123 mg
- Fat 124.41126327901 g
- Fiber 23.2225004432347 g
- Protein 130.885359193693 g
- Saturated Fat 54.5860028798789 g
- Serving Size 1 1 recipe (2476g)
- Sodium 11082.793467724 mg
- Sugar 788.574116811042 g
- Trans Fat 10.39328625262 g
- Calories 4951 calories
As a housewife, I'm always looking for new and delicious recipes to try. When I came across this recipe for Kolaches, I knew I had to give them a try. I'm so glad I did, because they turned out absolutely amazing!
These Kolaches are made with a simple dough that is filled with fruit preserves and baked to perfection. The dough is soft and fluffy, and the filling is sweet and tart. They're the perfect treat for breakfast, lunch, or a snack. I've already made them several times, and they're always a hit with my family and friends.
If you're looking for a delicious and easy-to-make recipe, I highly recommend giving these Kolaches a try. You won't be disappointed!
Step-by-step
- Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined.
- Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
- Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
- Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
