And Summer is Upon Us: Blueberry + Nectarine Waffles

And Summer is Upon Us: Blueberry + Nectarine Waffles
And Summer is Upon Us: Blueberry + Nectarine Waffles
Try this recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
  • 1/2 tsp sea salt
  • 1 tbsp baking powder
  • 1 1/2 cups buttermilk
  • 1/4 tsp baking soda
  • 1 tbsp vanilla extract
  • 1 cup gluten-free all-purpose flour (i used namaste bran
  • 3/4 cup gluten-free oat flour (i used bob's red mill brand
  • 1 tbsp coconut sugar (i used wholesome foods brand)
  • 3 eggs (i used vital farms brand)
  • 1/4 cup grassfed butter (i used kerrygold brand)
  • 1/4 cup nutiva buttery flavor coconut oil
  • 1 cup frozen organic blueberries
  • organic nectarine slices for garnish
  • fresh organic blueberries for garnish
  • vanilla yogurt for garnish (i used siggi's brand)
  • Carbohydrate 3.09667000256637 g
  • Cholesterol 14.6512500018731 mg
  • Fat 5.14274850041361 g
  • Fiber 0 g
  • Protein 2.07636850155149 g
  • Saturated Fat 3.25091000025686 g
  • Serving Size 1 1 waffle (68g)
  • Sodium 184.319400049398 mg
  • Sugar 3.09667000256637 g
  • Trans Fat 0.350242600021994 g
  • Calories 69 calories
And Summer is Upon Us: Blueberry + Nectarine Waffles

A Busy Mom's Delight: Quick and Delicious Blueberry Nectarine Waffles

Summer mornings are all about lazy breakfasts and sunshine-filled moments. But let’s be honest, who has time for elaborate cooking when you're juggling kids, work, and everything else life throws our way? That's where these quick and easy blueberry nectarine waffles come in. They’re the perfect blend of sweet and refreshing, a delightful way to start the day without spending hours in the kitchen. I developed this recipe for those busy mornings when you want a delicious, healthy, and satisfying breakfast without sacrificing precious time. This recipe is adaptable to whatever you have on hand – don’t have oat flour? All-purpose will do! No buttermilk? Use regular milk with a squeeze of lemon juice for a similar tang.

The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward, even for novice cooks. It’s a recipe that celebrates the flavors of summer, perfectly complementing the sweetness of nectarines with the juicy burst of blueberries. The waffles themselves are fluffy and light, offering a delightful contrast in texture and taste. I love using gluten-free flour blends for a healthier twist, but feel free to use all-purpose flour if that’s what you have in your pantry. A little extra tip – don’t overmix the batter! A slightly lumpy batter is perfectly acceptable, and in fact, contributes to the light and fluffy texture of these delightful waffles.

Beyond Breakfast: These waffles aren't just for breakfast! They are fantastic served warm, as a comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream. They're also a great option for a light brunch or even a unique addition to a summer picnic. Imagine them nestled amongst fresh berries and a light, summery salad – pure bliss! The possibilities are endless. The versatility of this recipe makes it a staple in my household, a go-to choice for any time of the day. The beautiful colors of the blueberries and nectarines make them a visual feast as well! These aren't just waffles; they're a small taste of summer sunshine, captured in a warm, fluffy bite.

The Secret Ingredient: Love (and a little bit of buttermilk). Seriously though, the combination of buttermilk and the sweetness of the coconut sugar creates an unbelievably delicious batter. The addition of the coconut oil adds a subtle richness and delightful flavor to the mix. It's these little touches that elevate this recipe from "good" to "absolutely amazing!" My family raves about them, and I always get requests for more. The best part? They're quick to make, easy to clean up, and absolutely satisfying to eat.

Adapting the Recipe to Your Needs: Don’t feel restricted by my suggested brands. Use whatever ingredients you have on hand. The beauty of this recipe lies in its adaptability. Need to swap out the nectarines for peaches or other summer fruit? Go for it! Want to add a sprinkle of cinnamon or nutmeg to the batter? Absolutely! Feel free to experiment and make this recipe your own. The essence of this dish is the ease and delight of using fresh, summer fruits. So go ahead, make it your own and enjoy the flavors of the season! A perfect summer day always begins with a delightful and easy-to-make breakfast – and these waffles certainly fit the bill.

So, this summer, trade in those complicated breakfast routines for this easy-to-make, delicious recipe. You deserve a moment of joy in the morning, and these Blueberry Nectarine Waffles are the perfect way to start your day off right. Happy cooking!

Step-by-step

    • Preheat your waffle iron.
    • Melt butter and coconut oil in a saucepan over medium heat.
    • Whisk together flours, coconut sugar, baking powder, baking soda, and salt in a large bowl, creating a well in the center.
    • Whisk together buttermilk, vanilla, and eggs in a measuring cup, then pour into the flour well along with the melted butter mixture.
    • Stir to combine (batter will be lumpy).
    • Spoon batter into the waffle iron and cook.
    • Garnish each waffle with vanilla yogurt, nectarine slices, and blueberries.
    • Enjoy!