Healthy Easy Banana Cake
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 egg
- 1/8 teaspoon salt
- 1 tablespoon water
- 1/2 cup betty crocker pancake/baking mix
- 3 tablespoon brown sugar
- few drops vanilla extract
- 1 large sweet banana
- 1 tablespoon olive oil margarine
- Carbohydrate 38.0545914670093 g
- Cholesterol 46.53 mg
- Fat 5.53885364583333 g
- Fiber 1.26010621754328 g
- Protein 3.10086875001061 g
- Saturated Fat 1.60619953125 g
- Serving Size 1 1 Serving (88g)
- Sodium 515.67008333581 mg
- Sugar 36.794485249466 g
- Trans Fat 1.44752566666667 g
- Calories 208 calories
As a busy mom of three, I'm always looking for ways to make healthy and delicious meals for my family. This healthy banana cake is one of my favorite recipes because it's easy to make, and it's a great way to use up ripe bananas.
This cake is less sweet and fattening than most conventional recipes, so it's a perfect treat for those who are watching their weight or sugar intake. I used moderate amount of brown sugar instead of white sugar, and I substituted the usual butter with olive margarine. The result is a moist and flavorful cake that's sure to please everyone.
This recipe is also very versatile. You can add nuts, chocolate chips, or other fruits to create a unique flavor. I often add a few drops of vanilla extract to the batter for an extra burst of flavor.
This cake is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas. So next time you have a few ripe bananas on hand, give this healthy banana cake a try. You won't be disappointed!
Step-by-step
- Mix flour, sugar, salt, water and egg into a smooth batter.
- Mash the banana with the margarine. Add that into the flour batter in step 1 and mix well. Optional: add a few drops of vanilla essence extract and mix further.
- Bake in preheated oven for 20 to 25 min, at 200 deg celsius or approximately 400
