Beer and Onion Brats
A quick and easy bratwurst recipe with a flavorful twist.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cups water
- 5 each bratwurst
- 1/2 each onion
- 1/2 each green pepper i use orange
- 2 each beer hoppy
- 5 ounces sauerkraut
- Carbohydrate 5.98163580489622 g
- Cholesterol 62.9 mg
- Fat 24.87391933234 g
- Fiber 1.21143620785578 g
- Protein 12.14332066021 g
- Saturated Fat 8.519460837854 g
- Serving Size 1 1 Serving (259g)
- Sodium 911.079347694206 mg
- Sugar 4.77019959704043 g
- Trans Fat 1.594748876006 g
- Calories 307 calories
Today, I'm excited to share my favorite recipe for a quick and delicious meal: Beer and Onion Brats. This flavorful dish is perfect for a busy weeknight or a casual weekend gathering.
The secret to this recipe is in the combination of beer and onions. The beer adds a unique and slightly bitter flavor to the bratwurst, while the onions provide a sweet and savory balance. The result is a juicy and flavorful bratwurst that everyone will love.
Step-by-step
- Chop the onion and green pepper. (I use orange pepper). Add all of the pepper, and half of the onion and pan fry for a few minutes until tender. Remove from heat.
- Add the beer, water, remaining onion, and bratwurst to a large pot and boil. Cook for approximately ten minutes, or until the bratwurst turn white and float. Remove from heat. (Use a beer that has a strong hoppy flavor.)
- Add the sauerkraut to a small pot and warm.
- Grill the bratwurst for a few minutes on each side on high heat, or until browned with grill marks.
- Add the sauerkraut, pepper, and onion to the brat and serve. If preferred, place on a bun with mustard and ketchup as well.
