Busy Mom Chili
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
- 1 pound hamburger browned
- 1 can 30 oz chili beans with sauce
- 2 cans rotel tomatoes with green chilis you control the heat
- 1 can hormel chili i like hot, but you pick the heat. i know some will snub their nose at canned chili, but look at the side of the can...all whole ingredients and spices ;-)
- 1 can kidney beans drained and rinsed
- 1 bottle v-8 hot & spicy juice shaken
- Carbohydrate 32.1168323653846 g
- Cholesterol 51.029141625 mg
- Fat 9.50441478257692 g
- Fiber 9.74012093801424 g
- Protein 23.6569971445481 g
- Saturated Fat 3.4004835902375 g
- Serving Size 1 1 Serving (347g)
- Sodium 1042.0372133 mg
- Sugar 22.3767114273704 g
- Trans Fat 1.78759924435192 g
- Calories 297 calories
As a busy mom, I'm always looking for quick and easy recipes that my family will love. This Busy Mom Chili is one of my go-to meals because it's simple to make and always a hit with my kids.
This chili is made with just a few simple ingredients, including ground beef, chili beans, rotel tomatoes, and V-8 juice. I like to use hot rotel tomatoes and V-8 juice to give the chili a little bit of a kick, but you can adjust the heat to your liking.
To make the chili, simply brown the ground beef in a stock pot and drain off the fat. Then, add the chili beans, rotel tomatoes, and V-8 juice to the pot. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or so, or until the chili has thickened to your desired consistency.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or chopped onions. It's also great served with a side of cornbread or crackers.
Step-by-step
- Brown your meat in a stock pot and drain off the fat.
- Open each can and add to the pot.
- Add enough V-8 to the pot to your desired thickness.
- Simmer for 20 minutes or so.
