Gelato
A refreshing and flavorful Italian dessert, gelato is a frozen treat perfect for any occasion. Made with fresh fruit and cream, this dessert is a delicious and indulgent way to cool down on a hot day.
- Preparing Time: 45 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup sugar
- 1/2 lb strawberries or fresh fruit
- 1/4 cup heavy whipping cream
- Carbohydrate 18.254947008 g
- Cholesterol 41.1 mg
- Fat 11.780388555 g
- Fiber 4.5359237 g
- Protein 2.1345344395 g
- Saturated Fat 6.94361942775 g
- Serving Size 1 1 Serving (365g)
- Sodium 41872.3080821598 mg
- Sugar 13.719023308 g
- Trans Fat 0.76971268095 g
- Calories 176 calories
As a busy working mom, I'm always looking for delicious and refreshing treats that I can make quickly and easily. This gelato recipe is perfect for those hot summer days when I need a sweet pick-me-up. The combination of fresh strawberries and creamy whipped cream is simply irresistible, and the best part is that it's ready in just a few minutes.
I love that this gelato is made with all-natural ingredients, so I can feel good about giving it to my family. The fresh strawberries provide a burst of sweetness and flavor, while the whipped cream adds a rich and creamy texture. The best part is that this gelato is so easy to make, even my kids can help me out.
Step-by-step
- Pull off the leaves and stems from the strawberries, and cut the berries in half, unless they are exceptionally small. Wash the berries in cold water.
- Put the strawberries with all the sugar in the bowl of a food processor, process for a few moments, then add 3/4 cup water and continue to process until liquefied.
- Whip the cream until it thickens slightly, to the consistency of buttermilk. Put the cream and the pureed strawberries in a bowl, and mix thoroughly.
- Chill the mixture, then freeze it in an ice cream maker according to the manufacturer's instructions.
