Pancakes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Carbohydrate 38.6706850398157 g
- Cholesterol 90.4305555601092 mg
- Fat 40.7430200051484 g
- Fiber 1.1264722435239 g
- Protein 7.92008056115581 g
- Saturated Fat 21.6413661818111 g
- Serving Size 1 1 Serving (196g)
- Sodium 807.672445087765 mg
- Sugar 37.5442127962918 g
- Trans Fat 2.67907590321401 g
- Calories 549 calories
I woke up this morning with a craving for pancakes. I didn't have any pancake mix, but I did have all the ingredients to make them from scratch. I looked up a recipe online and followed it step-by-step. The pancakes turned out perfect! They were fluffy, golden brown, and delicious. My husband and kids loved them too. I'm so glad I decided to make pancakes from scratch. They were so easy to make and they tasted so much better than the ones from a box.
Pancakes are a great breakfast food for the whole family. They're easy to make, and they can be topped with a variety of different fruits, syrups, and whipped cream. Pancakes are also a good source of carbohydrates, which are essential for providing energy throughout the day. If you're looking for a delicious and easy breakfast, pancakes are a great option.
Step-by-step
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
