Summer Pasta Salad with Cucumber, Tomato, and Feta
This Pasta Salad with Cucumber, Tomato, and Feta is a delectable and easy-to-prepare meal that is perfect for a summer meal. It is made with gluten-free pasta, fresh vegetables, and feta cheese. The salad is light and refreshing, and it is full of flavor.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoon olive oil
- 8 oz gluten free pasta, cooked and chilled
- 1 cucumber, diced
- 8 mini tomatoes (we had mini-heirloom tomatoes, but
- 3 oz feta
- sea salt and pepper to taste
- Carbohydrate 0.579747747395 g
- Cholesterol 12.6155377795 mg
- Fat 4.70388925856367 g
- Fiber 0 g
- Protein 2.014233616255 g
- Saturated Fat 2.35156986136292 g
- Serving Size 1 1 Serving (54g)
- Sodium 184.062755564681 mg
- Sugar 0.579747747395 g
- Trans Fat 0.204454829379597 g
- Calories 52 calories
As a busy housewife, I'm always looking for quick and easy recipes that are also healthy and delicious. This summer pasta salad is one of my favorites because it checks all the boxes. It's made with simple ingredients that I usually have on hand, and it takes just minutes to prepare.
The best part about this salad is that it's so versatile. I love to add different vegetables and cheeses to it, depending on what I have in the fridge. It's also a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend, and then I use it to make this salad throughout the week. It's a great way to get a healthy and satisfying meal on the table in no time.
Step-by-step
- Mix everything together and serve cold.
