Chunky Blue Cheese Dressing
I love Blue Cheese dressing and can't find one in a store that I like. I found this recipe and it's the only one I use.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon worcestershire sauce
- 2 teaspoons sugar
- 1 cup mayonnaise
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup sour cream
- 1/2 teaspoon ground white pepper
- 4 dashes tabasco sauce
- 1 dash cayenne pepper
- 6 ounces crumbled blue cheese
- 2 tablespoons grated onion
- Carbohydrate 8.52218746208226 g
- Cholesterol 28.4572854084821 mg
- Fat 16.4255738108079 g
- Fiber 0.0775279732894226 g
- Protein 4.67432001398223 g
- Saturated Fat 6.4061734731843 g
- Serving Size 1 1 Serving (75g)
- Sodium 451.894459433338 mg
- Sugar 8.44465948879283 g
- Trans Fat 1.02056940208323 g
- Calories 197 calories
As a busy mom of three, I'm always on the lookout for ways to make my life easier. One thing that I've found to be a huge time-saver is to have a few go-to recipes that I can always rely on. This Chunky Blue Cheese Dressing is one of those recipes.
I love blue cheese dressing, but I can never find one in the store that I like. They're either too thin, too thick, or just don't have the right flavor. This recipe is the perfect solution. It's thick and creamy, with a bold blue cheese flavor. And best of all, it's super easy to make.
Step-by-step
- Combine mayonnaise, sour cream and buttermilk, mixing well
- Add remaining ingredients mixing thoroughly
- For best results: refrigerate for 24 hours before serving
