Boozy Cranberry Cobbler Cake
This delicious and easy-to-make Boozy Cranberry Cobbler Cake is the perfect dessert for any occasion. Made with a moist and flavorful vanilla cake base and a sweet and tangy cranberry filling, this dessert is sure to be a hit with everyone.
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 12
alc
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon vanilla extract
- 1 egg
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup brown sugar
- 1/2 cup brown sugar packed
- 2 1/2 cups cranberries (i used frozen slightly thawed but fresh would be fine)
- 1/3 cup maple syrup (i used sugar free)
- 4 tablespoons bourbon (more if you like it stronger!)
- 3 teaspoons cornstarch
- 1/2 cup light/low fat butter melted; or applesauce
- 1/2 cup unsweetened almond milk (or any milk)
- 1 cup light spelt flour (or plain/all purpose)
- Carbohydrate 36.892370877952 g
- Cholesterol 0.40833333250489 mg
- Fat 0.0906299998187539 g
- Fiber 0.00299999991572714 g
- Protein 0.383392499370419 g
- Saturated Fat 0.0560766665533349 g
- Serving Size 1 1 Serving (48g)
- Sodium 21.1099166581455 mg
- Sugar 36.8893708780363 g
- Trans Fat 0.00497174999144689 g
- Calories 148 calories
I love this Boozy Cranberry Cobbler Cake! It's so easy to make and always a hit with my guests. The cake is moist and flavorful, and the cranberry filling is sweet and tangy. It's the perfect dessert for any occasion. I especially love it for Thanksgiving. I always serve it with a scoop of vanilla ice cream on top. Yum!
I've been making this cake for years, and I've never had a problem with it. It's always a perfect dessert. I've even made it for potlucks and parties, and it's always a big hit. Everyone always asks me for the recipe. I'm happy to share it with you today. I hope you enjoy it as much as I do!
Step-by-step
- Preheat oven to 350 degrees F (176 degrees C).
- Grease a 9-inch pie dish or nonstick round baking pan with butter or cooking oil spray.
- In a large bowl, combine the cranberries, maple syrup, bourbon, cornstarch, brown sugar, and salt.
- In a separate bowl, whisk together the melted butter, milk, and sugar.
- Add the egg and vanilla extract to the butter mixture, then whisk in the flour and baking powder.
- Pour the batter over the cranberry mixture in the prepared pan.
- Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes before serving.
