Apple Cinna-Muffins
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 12
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup honey
- 2 cups almond flour
- 1/4 cup ghee at room temperature
- 1 large apple or 2 medium, peeled, cored, and cut into 1/4-inch pieces
- Carbohydrate 9.27152834101797 g
- Cholesterol 15.51 mg
- Fat 4.52437500000128 g
- Fiber 1.40017500677704 g
- Protein 2.46504583336161 g
- Saturated Fat 0.119685833333546 g
- Serving Size 1 1 Serving (56g)
- Sodium 2681.26783333388 mg
- Sugar 7.87135333424093 g
- Trans Fat 4.20337016666743 g
- Calories 89 calories
As I was browsing through my cookbook collection, I stumbled upon Elana Amsterdam's Apple Cinnamon Muffin recipe in The Gluten-Free Almond Flour Cookbook. Her delicious-looking muffins immediately caught my attention, and I couldn't resist giving them a try.
I've been experimenting with gluten-free baking for some time now, and I've found that almond flour is an excellent substitute for wheat flour. It's packed with nutrients and adds a delightful nutty flavor to baked goods. I eagerly gathered the necessary ingredients and set out to create these delectable muffins.
The process was incredibly straightforward. I simply whisked together the dry ingredients in one bowl and the wet ingredients in another. Once combined, I folded in the chopped apples, spooned the batter into a muffin pan, and let them bake until golden brown. The aroma that filled my kitchen was absolutely heavenly, and I couldn't wait to taste the finished product.
When I finally took a bite, I was not disappointed. The muffins were moist and fluffy, with a perfect balance of sweetness and spice. The apples added a delightful crunch and a burst of freshness. I couldn't help but indulge in a second muffin, and before I knew it, the entire batch had disappeared.
These Apple Cinna-Muffins have become a staple in my gluten-free baking repertoire. They're not only incredibly delicious but also incredibly easy to make. Whether you're a seasoned baker or a gluten-free newbie, I highly recommend giving this recipe a try. You won't be disappointed!
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix the almond flour, salt, baking soda, and cinnamon.
- In a measuring cup, mix the egg, ghee, honey, and vanilla.
- Add the wet ingredients to the dry and combine.
- Mix in the apple.
- Spoon batter into a muffin pan and bake for 25-35 minutes, until the tops are golden brown.
