Bacon Gruyère Croissants
I don't usually cheat on recipes and use pre-prepared anything (you all know that I am a "from scratch girl"), but on a blizzardy January morning, having no eggs in the house, we still wanted a hot breakfast. I grabbed what I had in the fridge and voila! This was easy and delicious, and when paired with a couple of Mimosas and a fire in the fireplace, it makes for a perfect snowy Sunday.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 package pillsbury croissants (grands)
- 2 cups gruyere grated
- 4 strips bacon cooked well done
- Carbohydrate 23.67318 g
- Cholesterol 63.05 mg
- Fat 26.60611 g
- Fiber 0.680400027036667 g
- Protein 20.93057 g
- Saturated Fat 13.806125 g
- Serving Size 1 1 Serving (114g)
- Sodium 785.12 mg
- Sugar 22.9927799729633 g
- Trans Fat 5.872183 g
- Calories 418 calories
Sometimes you need to treat yourself Today I give you an easy and delicious recipe Bacon Gruyere Croissants. These croissants are perfect for a quick and easy breakfast or brunch, and they're also great for a party or potluck.
The best part about these croissants is that they're made with pre-made dough, so they're super easy to make. you'll just need to roll out the dough, top it with cheese and bacon, and then bake it. The croissants will be golden brown and flaky on the outside, and they'll be filled with melted cheese and crispy bacon on the inside.
Here's what you'll need to make Bacon Gruyere Croissants:
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Separate the four croissants and lay each one out flat.
- Top each croissant with less than half a cup of cheese, reserving the rest of the cheese.
- Break cooked bacon into small pieces and sprinkle one piece of bacon per croissant over cheese.
- Roll up croissants loosely and sprinkle the top of each croissant with remaining cheese.
- Bake on middle rack for 20 minutes. Inside will be steamy hot!
- Enjoy!
Step-by-step
- Separate the four croissants and lay each one out flat.
- Top each croissant with less than half a cup of cheese, reserving the rest of the cheese.
- Break cooked bacon into small pieces and sprinkle one piece of bacon per croissant over cheese.
- Roll up croissants loosely and sprinkle the top of each croissant with remaining cheese.
- Bake on middle rack at 375 degrees for 20 minutes. Inside will be steamy hot!
