Fudgy Avocado Brownies with Chocolate Fudge Frosting

A Businesswoman's Decadent Secret: Fudgy Avocado Brownies

Being a businesswoman in today's fast-paced world means juggling meetings, deadlines, and a never-ending to-do list. It's a constant balancing act, and let's be honest, sometimes a little indulgence is necessary. My guilty pleasure? Baking. There's something incredibly therapeutic about transforming simple ingredients into something delicious, and these fudgy avocado brownies are my latest obsession. They're rich, decadent, and surprisingly healthy – a perfect treat to unwind with after a long day of conquering the corporate world.

The beauty of these brownies lies in their secret ingredient: avocados. Yes, you read that right! Avocados add a creamy, fudgy texture while also boosting the nutritional value. Combined with dark chocolate and coconut sugar, these brownies are a guilt-free indulgence that satisfies my sweet tooth without derailing my healthy eating habits. I often find myself whipping up a batch on Sunday evenings, ready to enjoy a square (or two) with a cup of tea as I plan my week ahead. It's my little ritual, a moment of peace amidst the chaos.

The aroma that fills my kitchen as these brownies bake is simply divine. It's a reminder of the simple joys in life, a moment to pause and appreciate the little things. And the taste? Pure heaven. The fudgy texture melts in your mouth, the dark chocolate provides a rich, intense flavor, and the subtle hint of avocado adds a unique creaminess. These brownies are not just a dessert; they're an experience, a small escape from the pressures of the business world. They're my secret weapon, a way to recharge and refocus, ready to tackle whatever challenges come my way.

These brownies have also become a favorite among my colleagues. I often bring a batch to the office for special occasions or just to brighten everyone's day. It's a small gesture, but the smiles and compliments I receive make it all worthwhile. Sharing these delicious treats is my way of connecting with my team, fostering a sense of camaraderie, and reminding everyone that even in the midst of deadlines and demanding projects, there's always room for a little sweetness.

So, the next time you find yourself craving a decadent treat, ditch the store-bought options and try these fudgy avocado brownies. They're easy to make, packed with flavor, and surprisingly good for you. They're my little secret, a way to indulge my sweet tooth while staying on top of my game. After all, even a businesswoman deserves a little chocolate therapy now and then.

Step-by-step

• Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper.
• Melt 2 ounces dark chocolate in the microwave or over a double broiler until melted and smooth. Add the avocado, coconut sugar, instant coffee and vanilla to a food processor and puree until completely smooth and no clumps of avocado remain. It helps to scrape down the sides of the bowl once or twice. Pour in the melted chocolate and puree until smooth and combined. Add the eggs and process until the eggs are combined. Now add the cacao powder, almond meal and salt. Pulse until the mixture is just combined. Remove the blade and stir in the remaining 2 ounces of dark chocolate.
• Evenly spread the mixture into the prepared baking pan. Bake for 30-35 minutes or until the brownies are just set. DO NOT over bake or these will become cakey. Allow to cool before frosting.
• !Chocolate Fudge Frosting
• In a small sauce pan, melt together the maple syrup, coconut oil and dark chocolate over low heat until melted and smooth. Remove from the heat and stir in the cacao power + a pinch of salt. Pour the frosting over the brownies and spread in an even layer. Sprinkle with any desired toppings. Place the brownies in the fridge and allow the frosting to set 30 minutes to 1 hour. Cut in bars and store in an airtight container in a cool, dry place or in the fridge. EAT...with milk!