100 Dollar Cake
This yummy cake has been a family favorite since I was a child, many years ago. Hope you enjoy it as much as we do.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 2 cups flour sifted
- 1 cup sugar sifted
- 2 teaspoon baking soda sifted
- 4 tablespoons unsweetened cocoa powder sifted
- 1 cup mayonnaise i use hellman's mayonnaise
- 1 cup water heated
- Carbohydrate 48.5574167183288 g
- Cholesterol 6.93333333919443 mg
- Fat 9.39725222982165 g
- Fiber 1.29655558073307 g
- Protein 3.91772444474772 g
- Saturated Fat 1.45477166781259 g
- Serving Size 1 1 Serving (154g)
- Sodium 13993.2128334946 mg
- Sugar 47.2608611375957 g
- Trans Fat 0.515906889230206 g
- Calories 291 calories
I've been making this cake for years, and it's always a hit with my family and friends. It's a moist, chocolatey cake that's perfect for any occasion. The frosting is rich and creamy, and it complements the cake perfectly.
This cake is also very easy to make. It's a one-bowl cake, so there's no need to get out a mixer. And the frosting is made with just a few simple ingredients. So if you're looking for a delicious and easy chocolate cake recipe, this is the one for you!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Sift the dry ingredients into a large bowl. Make a well in the center of the dry ingredients and add the wet ingredients. Mix until smooth. Pour into the prepared baking pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting: Cream together the butter and confectioners' sugar until smooth. Add the cocoa powder, brewed coffee, vanilla, and salt and beat until smooth. If the frosting is too thick, add more coffee. If it is too thin, add more sugar.
- Frost the cake and enjoy!
