Buckeyes
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
- 1/2 teaspoon vanilla extract
- 1 1/2 cups peanut butter
- 1 cup butter softened
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
- Carbohydrate 52.3322051380613 g
- Cholesterol 16.2683333470858 mg
- Fat 11.1672428450022 g
- Fiber 0.854300011769695 g
- Protein 1.34391116835143 g
- Saturated Fat 6.22275983960981 g
- Serving Size 1 1 Serving (67g)
- Sodium 60.0730500585628 mg
- Sugar 51.4779051262916 g
- Trans Fat 0.624852283943803 g
- Calories 301 calories
Buckeyes: A No-Bake Treat for Every Occasion
Buckeyes are a classic American dessert that is perfect for any occasion. They are easy to make, no-bake, and can be customized to your liking. The combination of peanut butter and chocolate is irresistible, and the small size of the buckeyes makes them the perfect bite-sized treat. They are also a great way to use up leftover peanut butter.
Originating from Ohio, Buckeyes are peanut butter balls dipped in chocolate, resembling the shape of the Ohio Buckeye tree nut. These sweet treats are a popular dessert item during the autumn and winter seasons, often served at parties, gatherings, and holiday events. Their bite-sized nature makes them a delightful addition to any dessert platter.
The history of Buckeyes can be traced back to the early 1900s. It is believed that the dessert was first created by a confectioner in Ohio. The name "Buckeye" is derived from the resemblance of the dessert to the nut of the Ohio Buckeye tree, which has a dark brown exterior and a lighter interior. Over the years, Buckeyes have become a beloved dessert in Ohio and beyond, enjoyed by people of all ages.
Buckeyes are not only delicious but also easy to make. The recipe requires a few simple ingredients and can be completed in under an hour. The most time-consuming step is chilling the peanut butter balls before dipping them in chocolate. However, this step is essential to ensure that the chocolate sets properly and gives the Buckeyes their signature appearance.
Once the Buckeyes are finished, you can store them in the refrigerator for up to a week. They are best served cold, so be sure to take them out of the refrigerator about 30 minutes before serving to allow them to come to room temperature.
Step-by-step
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
