Brandy's Creamy Twice Baked Potatoes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
- 10 potatoes sliced in half
- 8 ounces mayonnaise
- 16 ounces cream cheese whipped
- shredded cheddar cheese
- bacon bits optional
- Carbohydrate 20.661454257536 g
- Cholesterol 42.776513562 mg
- Fat 15.966628607512 g
- Fiber 2.35433986019213 g
- Protein 6.851040231304 g
- Saturated Fat 7.7541764591616 g
- Serving Size 1 1 Serving (154g)
- Sodium 251.5418549636 mg
- Sugar 18.3071143973439 g
- Trans Fat 4.5196819178168 g
- Calories 251 calories
As a busy stay-at-home mom, I’m always looking for ways to make delicious and satisfying meals for my family that don’t require a lot of time or effort. That's why I love twice baked potatoes. They're relatively easy to make, and they're always a hit with my kids.
One thing I love about twice baked potatoes is that they can be customized to your liking. You can add different ingredients to the filling, such as cheese, bacon, or vegetables. I recently tried a recipe for Brandy's Creamy Twice Baked Potatoes, and it was absolutely delicious! The potatoes were creamy and flavorful, and the crispy bacon bits added a nice touch.
If you're looking for a delicious and easy side dish for your next meal, I highly recommend giving Brandy's Creamy Twice Baked Potatoes a try. You won't be disappointed!
Step-by-step
- Set oven on 400(F) Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
- Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
- Take each Potato skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
- Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!
- (Caution: Filling will be HOT!)
